Y.Tokushige
Earthy and astringent flavor. It has the tangy freshness of new sake with a touch of alcohol and acidity. It has a dry taste, but the umami of the rice supports it well. I don't really like dry sake, but the robust umami makes me want to drink it one after another.
I read that the acidity and umami become better after a couple of days after opening the bottle, so I will look forward to the next 3 days.
Sake rice -> 100% Yamadanishiki
Rice polishing ratio→70
Alcohol content: 16%.
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