osugi
This is a seasonal product of Kuroryu. It's a refreshing drink that you won't be able to stop.
Type: Ginjo
Ingredients: Rice, rice malt, brewing alcohol
Rice: Gohyakumangoku (produced in Fukui Prefecture)
Rice polishing ratio 55
Alcohol content 18
Sake degree +5.5
Yeast
Acidity
Amino acidity
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