ヒラッチョ
Bubbly, lactic acidic flavor.
It is still a delicious and attractive sake👍.
I write the same thing every time, but I still can't forget the shock when I met Kaze no Mori at a pub in Yamato Yagi when I traveled to Nara 14 years ago.
I felt intuitively that it was delicious and I was surprised.
On a different note.
Asahi Beer's Super Dry.
Yesterday, they started selling it at convenience stores in fresh mugs.
When you open the bottle, the foam comes pouring out❗️.
I'm not sure what to make of it.
I'm sure you'll be happy to hear that.
Japanese>English
ゆかちん
Hiratcho, I had my eye on the Asahi Super Dry 😆 Does it really produce foam? I thought so, but it does 👍 sorry I'm not from the wind forest 😅.
Japanese>English
ヒラッチョ
Yuka-chin-san
Good morning 😊.
The taste is just Super Dry, but, the bubbles that come out are interesting with a live feel.
I have an acquaintance who works for Asahi Breweries, and he says it is selling very well.
Japanese>English