森康央
This is the first time I encountered Hizen Kurashin.
It was recommended to me by a liquor store that carries a selection of sake that is not often available in Tokyo liquor stores.
The aroma of rice spreads.
It is a white light nigori.
The first impression is very fine soda water.
Then a complex and thick richness appears and the taste of rice develops 😉.
I imagined it to be quite dry with a sake degree of +6.5, but there is no sharp spiciness, it tastes like a slightly less sweet watermelon with some salt sprinkled on it and eaten as it gets closer to the rind 😁.
The astringent taste also appears at the end.
When I mixed in the cakes that had accumulated at the bottom, the flavor became more glossy 🤤.
I recommend this for those who want to soak in the taste and glossiness of the rice while still being refreshing.
Japanese>English