マグロ漁船
Winning items from the Tosa Sake Gutto Campaign. The first.
The rising aroma is slightly fruity.
In the mouth, there is an aroma of rice and a firm umami flavor.
It has a layered umami.
There is almost no sweetness.
The acidity is in the back and does not come to the fore.
From the mid-palate, there is a certain amount of spiciness, which gives a refreshing impression.
As with the Kaygetsu I drank before, it has a clean and dry impression.
The taste is typical of Tosa sake. Good sharpness.
The aroma is mild yet fruity.
Although it has a complex taste typical of Yamahai, the lasting impression is clean and dry.
I wonder if the 58% rice polishing in Yamahai sake gives it this kind of quality.
It has a layered umami flavor, yet it is a type of wine that makes you drink it neatly.
I like it now.
Preference 88 points
Japanese>English