Hajime Kimura
I came across this when I stopped by a liquor store to see how hard I've been working lately. This is the first time I've had this slightly more expensive Suitori Ki. It is precious that it is brewed with 100% Aizan.
The moment I drank it, I was betrayed. It's amazing 👍🏻
It was so dry that I wondered if it was really Suitoki! It doesn't have that sweetness or fruity taste, it has a peculiar sake smell in a good way. But it was as refreshing as drinking water. My brain was bugged.
After two or three sips, the sweetness of the rice shows its face for a moment, but it is soon hidden by the bitterness and continues dry and refreshing until the aftertaste.
I would like to pair this with sashimi and sweet boiled or simmered dishes. Tempura is also good. No, it goes well with anything, for sure.
Japanese>English