takan
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Imanishiki Special Junmai Sake Nakagawa Village Tamako Nama Sake!
It had a punchy yet fruity and refreshing aftertaste, and I drank two gou of it in no time.
Today I bought and served it with boiled hamo (hamo in season).
From the label on the back.
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Limited edition "Otamasha" using Miyamanishiki produced in Nakagawa Village, Kamiina County.
The Nakagawa Village Tamako was created as a younger sibling of the Nakagawa Village Otamajako, using Miyamanishiki produced in Nakagawa Village, Kamiina County.
Enjoy the difference in the characteristics of the rice fields and the core strength and mellow, drinkable sake quality that is as strong as Otamajako, even though it is the younger sibling.
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