しんしんSY
Sake from Yamanashi that I haven't had much of yet.
extensive knowledge
Mr. Masakazu Ito, who was recommended by Mr. Naohiko Noguchi, one of the Four Heavenly Kings of Noto Toji, to join "Sasaichi Sake Brewery", has been attracting a lot of attention.
Yamahai" is synonymous with "Tadashi," but "Hayazai" is also very popular. Junmai Ginjo is made with Yamadanishiki for both koji rice and kake rice, and the rice polishing ratio is 55%. The Junmai Ginjo is made entirely from Yamadanishiki, making it an inevitably very popular sake. Junmai Ginjo has a very refreshing aroma with a hint of melon. Behind the refreshing aroma, there is also a full-bodied aroma. When you drink it, you can feel the softness of the water and the umami of the rice, and although it has a strong taste, it is clean and gentle, and the acidity leads you to a beautiful aftertaste.
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