Fusano Kankiku剣愛山50 -Chronicle-
🐓🐤🥚
Memorandum for myself
I bought So-no-Kangiku without hesitation because it is delicious no matter which one I choose.
Be careful when opening the bottle.
The bottle will blow out before you open it.
The aroma is almost imperceptible.
When you take a sip, you can feel the umami in the sweetness.
The sweetness is elegant and calm, not fruity and gutsy.
Is it because it is fire-roasted?
As you sip it, bitterness comes in and it goes down smoothly.
It is as expected.
How about a repeat?
If there is a repeat next year, by all means!
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