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Hohai純米大吟醸生酒おりがらみ
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水橋
家飲み部
13
中トロ|生酛好き🌾
Rice Source : Koji: Yamadanishiki, Kake: Toyobai rice (produced in Hirosaki City, Aomori Prefecture) Yeast : Brewer's yeast Rice polishing ratio (%): 49 Alc(degree): 15 Sake degree: +1 to +2 Acidity: 1.4 to 1.5
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