Yoshiki｜生酛好き🌾
Rice Source : Koji: Yamadanishiki, Kake: Toyobai rice (produced in Hirosaki City, Aomori Prefecture)
Yeast : Brewer's yeast
Rice polishing ratio (%): 49
Alc(degree): 15
Sake degree: +1 to +2
Acidity: 1.4 to 1.5
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