うまから
Polishing ratio 50%, Alcohol 16
Rice used: 100% Bizen Omachi produced in Okayama Prefecture
Sake meter degree +4, Acidity 1.4
Yeast used: In-house yeast
Namafume
Color
Almost transparent
Aroma
Fresh pineapple aroma
Taste
Normal attack, clean sweetness, acidity
Strawberry-like sweetness, with a second level of deep sweetness
Sourness is clean and noticeable later on.
A little alcohol-like bitterness
Aftertaste
Alcoholic aroma and bitterness remain.
Good as a food wine
Beautiful, clear, strawberry, easy to drink
Kirei, Sukidoki de Sake
It can be drunk both as a stand-alone sake and as a food wine!
The aroma and taste are strong, but it is good as a food sake!
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