やす☆
Home drinking. The color is surprisingly close to colorless.
It is easy to drink cold as it does not have a strong sense of maturity, but it seems a little closed.
When heated to 40-45°C, the sweetness increases and it has a nice sharpness. If you increase the temperature, it becomes more sharp than sweet, so personally, lukewarm heating is the best.
It has a surprisingly delicate impression, perhaps because it is 50% polished, and is quite dry.
Japanese>English