のりたま
It was a Friday in Okayama, and many restaurants were fully booked, but we managed to get in.
The first drink was a local Okayama sake, Sake Ichisuji.
It has a strong umami flavor and is slightly dry. The aroma was subtle.
It goes well with the simmered dish of iodako (sea bream) and sashimi of mackerel, which we ordered as our main dish, and is suitable for a mid-meal drink.
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