ハヤカワ
Gensai, named after Harunaka Tanaka, a retainer of the Aizu domain during the Edo period, is based on the concept of "brewing Aizu.
All the rice used is locally grown in Aizu. It has a mellow aroma and a clear, fresh sweetness that is refreshing. The moderate fullness is pleasant and smoothly lingers on the palate. The juicy, clear, and smooth taste is an item that our president has given his stamp of approval.
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