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Light acidity and accompanying umami lemon, grape-type aroma, but when the temperature rose, it was obvious banana.
Sweet, acidic, umami, and bitter.
Alcoholic, but not to the extent that it leaves the nose.
The bitterness lingers in the aftertaste.
The aftertaste is a little long.
It has a strong umami and bitterness in Koshitan, and is close to the middle of the meal.
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