くるま麩
Purchased at HYOGO SAKE EXPO 2024
I remembered this brand from last year's event, where he spoke passionately about the deliciousness of heated sake.
I tasted hiyaoroshi, but I brought back the one cup that was recommended to me last year.
It was served lukewarm!
The snacks were oden based on sardine soup!
Sticky daikon radish! Eggs and satsuma-age!
It's dry and refreshing without any peculiarities.
The sweetness of koji spreading on the tongue is very delicious!
It was a wonderful combination that did not interfere with the oden!
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