ぽんず
Nanada Junmai Ginjo Unfiltered Nama Omachi 50%.
It's been a while since I've posted!
This is my first post, but I like it, don't you?
Rather than chilling it to a crisp.
The closer it gets to room temperature, the more it tastes like a tropical fruit.
The closer it gets to room temperature, the sweeter the aroma and mouthfeel, and later on the bitterness appears.
It's addictive!
The strength and lingering aftertaste will not be defeated by a strong meal.
It is very attractive! 🤗
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