DRY
Kameizumi Junmai Ginjo Tosa Hachikin [Kameizumi Shuzo, Kochi Prefecture].
Thick sweetness and sourness with a hint of pineapple. A sharp finish with lingering bitterness.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 50
Alcohol content: 15
Yeast used: KA-1
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