kizens
Very tasty.
Mild pear, banana and vanilla aroma.
Silky and effervescent mouthfeel.
Slightly sweet and tart, with a beautiful minerality and a hint of astringency.
Pair with lightly pickled cucumber, yose-tofu (tofu), yarikai (squid), and seared octopus sashimi.
Light and delicate. Complex and exquisite. It is purified by a quality that makes one's neck crawl. Lot 12, Daisan Shuzo Period
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