やこぶん
One-cup series.
It is served cold at a temperature of 20 degrees Celsius.
After a sip, you can enjoy the gentle aroma of the sake.
The mouthfeel is smooth and smooth, but the taste of rice and a slight watery sensation come over you strongly.
It has a nice sharpness, with no aftertaste, and it seems to disappear without a trace.
It can be served as a mealtime sake or with Western food, as it is strong enough to stand up to strong flavors.
Sake from the Echigo region has a strong core image, and today's sake maintained that image.
It was a good sake today as well.
Japanese>English