つなはち
It's been a long time 🤔
Slightly gassy 🤔
The mouthfeel is sweet and astringent, like biting into the rind of a melon, rather than the sweet melon that is characteristic of the Shinshin 🤔.
The balance of sweetness and astringency is very good and it can be drunk either by itself or with a meal 😋.
I guess you can't go wrong with Shinshin 😁.
Japanese>English