しんしんSY
Tempura is coming out one after another!
Let's drink another kind!
Tenkatsu, the next one is Kido!
Hiyoroshi is now available!
We've had hiyayoroshi in Yamagata, Sendai, and last year here in Obihiro!
Congratulations for 3 years in a row: ㊗️
Switching from the sweetness of Toyo Bijin to the spiciness of Kido!
Big oysters were also served!
Let's refrain from eating rice and soba this day!
It's too late in the day!
An extra coupon at the end of the meal!
Two plates of freshly fried oysters!
What is it? the master said
Is it a sweet potato?
Too bad, it's a dried sweet potato!
If you fry a sweet potato as it is, you can't fry it as moist as this, he said.
I learned a lot!
Well, let's go home and get some rest!
Tomorrow, I'm going to attend a sake meeting in Tomakomai, which I've been looking forward to!
extensive knowledge
Alcohol 15
Sake degree +2.5
Acidity 1.6
Amino acidity 1.2
Rice used: Gohyakumangoku, Polishing ratio: 50% (Koji), 55% (Kake)
Yeast used: Association 901 yeast
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