コタロー
I was very curious about this one after hearing about the origin of the name from a Kabuki play. It's "hikakami" and "sukoroku sushi," so I knew I wanted to pair it with sushi.
The aroma is rummy and sour.
When you drink it, it is chili-chili-chili-chili-chili-chili-chili-chili, soft and fluffy sweetness. There is a light green apple-like fruity taste, but it is fruity! It is a sake made from rice, but not to the point of being fruity. It is gentle and refreshing.
It is sweeter than expected, but it is pleasantly integrated with the gradual umami of the rice. It is a smooth sake that can be enjoyed with a strong taste, but it is a delicious sake that is best served with fish.
Japanese>English