おふじ
Personal preference 3.7/5
Ingredient Rice: Yamadanishiki produced in Kurodasho
Alcohol content 16
This is a light nigori sake made by brewer Kuheiji!
We made a reservation at Takimoto!
I have not had a Kuheiji since Eiraku Shokudo in Akita.
It's easy to drink because it's only a draft sake, so it still has a gaseous taste and not too much alcohol 😋.
I can feel the sweetness of the rice rather than the fruitiness 🍚.
The freshness of the sake is not as strong as other sake, perhaps because it is not as sweet as other sake... (I was wrong about the way I managed it!)
I drank it in 2 days, so I finished it before it felt mellow 🍻.
Thank you very much for your kindness!
Japanese>English
ポンちゃん
Hello Ofuji-san, ☀️
I see you drank the Kuheiji 😊It was delicious, but yes, it was a very umami tasting sake! It was like it was delicious during a meal 🙄.
Japanese>English
おふじ
Hello Ponchan, ☀️
I had a drink! Pon-chan beat me to it lol ✌️
I see, maybe it was not a good idea to drink it with after-dinner drinks!
I often have the habit of ignoring the description and drinking it 😉.
Japanese>English