金猫魔
Another bottle from Hizuki Shoten in Atsumi Onsen, Yamagata.
Tatenogawa Junmai Daiginjo Ryoga, which is distributed only in Yamagata.
The bottle has a fashionable, Champagne-like shoulder,
The concept of Ryoga is "Saire that surpasses dryness.
The shining blue letters are cool.
The aroma is refreshing and gorgeous,
Mellow mouthfeel.
Slightly sweet, then suddenly sharp and dry,
A clear and clear flavor.
The crisp, clear and clear taste,
It is light and quite dry,
It is light and quite dry, but also has a strong umami flavor,
It is light and quite dry, but it has a strong umami, and you can easily drink it without getting tired of it.
It is delicious!
=== Ingredients: rice (domestic), rice malt (domestic rice)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice: Miyamanishiki produced in Yamagata Prefecture
Polishing ratio: 50%.
Alcohol content: 15
Sake degree: +10.0
Acidity: 1.1
Yeast used: Yamagata KA
2,035 yen for 720ml
===
★★★★☆
Japanese>English
ヒロ
Good morning, Golden Cat Demon 😃.
The name, bottle and label are cool sake 😳 and when it comes to mild sharp dry, I want to try it. That's what I'd expect from a local limited distribution 🤗.
Japanese>English
金猫魔
Good morning, Hiro-san! The sake bottle was also "Tate", wasn't it? A bit western. When I travel, I am attracted to the wording of local distribution!
Japanese>English