kizens
Calming scent of white flowers, muscatel, and soap.
Clean, fine-grained and slightly effervescent. Hard minerality and subtle, complex flavors. Sourness, moderate sweetness and astringency. Very clean to the finish.
Pair with edamame tofu, octopus sashimi, shrimp cocktail, and vichyssoise.
Third Brewing Period Lot 12
Japanese>English