しんしんSY
In addition to the brands on the open menu, this restaurant has a secret brand!
The price is a bit expensive, but what do you have today?
The waiter smiles and says, "We have five kinds of beer: Fat, Fat, Fat, Fat, and Fat.
Well, I'll have a glass of NINE, please.
I've had blue and green bottles of sake, but tonight's bottle is black, a black bottle.
Apparently, it's made after the fall season.
It's a dry sake with a bit of sourness.
I forgot to take a picture, but we had a lot of reasonably priced snacks, so we will drink sake with them 🍶.
Knowledge
Rice / Polishing ratio
Omachi / 65
Alcohol content
15 degrees Celsius
Sake Degree
+5.0
Acidity / Amino acidity
1.6/1.1
This is an "akiagari" type junmai sake, which is made by fire-quenching the squeezed sake, maturing it until autumn, and adjusting the addition of water.
Sake brewed in Omachi is characterized by the umami taste that comes out after the summer. The rounded and mellow taste gives it a gentle flavor.
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