じゅんさん
Special limited edition sake "TANI-IZUMI × KAGATOBI", a cross between "TANI-IZUMI" and "KAGATOBI" from both Tsuruno Sake Brewery and Fukumitsuya in Kanazawa, which were completely destroyed by the Noto Peninsula earthquake, with a blend ratio of 1:1.
Since there is a desire to revive Noto and it is limited to 5200 bottles, we drank it!
It tasted like a mixture of many things, with a wide range of flavors, and it is difficult to describe.
Unlike me, who could only give such an impression, the liquor store owner's expression was excellent.
"A ginjo-shu with a three-dimensional flavor that mixes the individuality of each local sake and has a wide range of flavors."
"A satisfying flavor with the lightness that only a ginjo-shu can have."
"A good assertiveness as a local sake."
I don't know about the last one... lol
Rice: 36% Yamadanishiki (Hyogo Prefecture), 14% Gohyakumangoku (Ishikawa Prefecture), 50% Fukunohana (Hyogo Prefecture)
Polishing ratio: 58% for koji rice, 58% for kake rice
Sake degree +4
Acidity 1.6
Japanese>English