パパゴン
At the last day of the Sake Festival at Yodobashi Camera Umeda.
This will be my first time to drink sake 🍶 here😃.
They recommend it delicious with a glass of wine.
I've heard of sake breweries in Okayama,
I had a selfish image that all sake breweries in Okayama
I had a selfish image that all sake breweries in Okayama are made from Omachi rice 🌾....
When I tasted it, I was surprised,
Is this Omachi rice? I asked 😅.
I asked myself if this was Omachi rice 😅 so that you can enjoy it at a reasonable price.
They dared to change the rice used for sake so that you can enjoy it at a reasonable price 😄.
(The rice used is a variety called Akebono)
Tasted it again. It was so delicious that I bought it immediately😄!
Alcohol (Original Sake) 15.5 degrees
Sake degree -3
Acidity 1.4
It's very faint in the glass,
The aroma is subtle in the glass, but it has a nice aroma like apple slices 😊.
Slightly sweet flavor on the palate,
It flows into the mouth.
When you finish it, you will feel a gentle acidity and a chilliness on the tip of your tongue.
A lingering sense of chili on the tip of the tongue and a gentle sourness 😋.
The lingering happy aroma from the nostrils,
You will be wrapped up a little bit. ☺️
Easy to drink and easy to enjoy.
The description of "~Kami heart's oath~",
It's really nice 😄.
Very good sake 🍶 Thank you very much!
Thank you very much for the sake 🍶😋😋.
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