Shoku自然栽培亀の尾 サンサン澄み酒
ねむち
LAGOON BREWERY, Niigata City, Niigata Prefecture.
Shozora, naturally grown Kame-no-o, San San Sumi Sake.
Purchased at the Takashimaya Sake Festival.
It is a so-called craft saké, but the idea is to subtract rather than add.
It is brewed without rice, using only rice malt.
The top-tasting aroma is a bit of magic ink aroma.
The mouthfeel is smooth and smooth on the tongue, with a hint of acidity.
The taste starts with a gentle citric acidity, followed by more citric acidity.
The final taste is mellow and smooth.
Although it is made with white malted rice and has a lot of citric acid, it has a good balance of not being too sour, not being too tight, and not being too bitter.
Craft saké is also interesting!
Item:Other brewed sake
Ingredients:Rice Koji(rice grown in Kita-ku, Niigata City)
Rice polishing ratio:70%.
Alcohol Content:14%.
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