bonchi
Calpis color with froth and solids of unrefined sake. It has a refreshing and sweet aroma reminiscent of a lactobacillus drink, with a blue aroma reminiscent of vegetable matter. The strength of the aroma is moderate. The sweetness is clean and the mouthfeel is fizzy. The texture is thick and coarse like sweet sake. The taste is complex, with acidity, astringency and bitterness pressing in on the palate. A medium length finish. Full-bodied sake.
Japanese>English
bonchi
This product has a vent hole in the cap, so it did not spurt out when opening the bottle.
Japanese>English