smurai
100% Gohyakumangoku from Okuizumo, recommended at my favorite liquor store as a sake for intermediate to advanced drinkers. The liquor store I go to recommends it as an "intermediate to advanced" sake. They recommend serving it at room temperature or lukewarmly heated, so I did just that. The aroma is a bit like ham. As I sip it, the spice-like aroma returns. There is a lactic acid-like sourness from the mid-palate, and the aftertaste lingers for a long time. It's not easy to understand, so it's definitely for intermediate drinkers and above...
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