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SakenowaRecord your sake experiences and discover your favorites
Ubusuna山田錦
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13
じゅんさん
We celebrated a hardworking person who graduated from graduate school while working very hard with Sansho! It's a very good sake, very easy to drink, but it's also very expensive. He took a little lick and said, "Wow, it's delicious. He said, "Wow, it tastes good. His personality is also good. It is a wonderful sake with a smooth taste and a lingering aftertaste, while also having a glamorous flavor that is suitable for celebrations. Ingredient rice Yamadanishiki Noukou type: Kikuchi River basin/nama yeast Production area: Rice grown in the Kikuchi River basin, Kumamoto Prefecture Alcohol content 13.0 Tachioo Harare
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