じゅんさん
I've heard a lot about it, but I've never actually had a chance to drink Manju, even though I've drunk Senju.
This is my first Manju.
It has an elegant taste. The aroma is just right, and it doesn't interfere with meals.
No wonder it is so popular.
I think Manju can be drunk without getting tired of it.
Raw material rice Gohyakumangoku, Niigata rice
Polishing ratio 50% Kake rice 33
Alcohol content 15
Sake degree +2.0
Acidity 1.2
Sushi - Atago
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