YSTJ
Beau Michelle - white tea wine.
I arrived in Kumamoto for the Hananoka Sake Brewery's Sango Shinen. The night before, we went to Rurian, who had previously hosted a collaborative dinner in Tokyo.
We were reunited with a special cup of Beau Michelle soaked in white tea, which was also served at the collaboration dinner!
The fresh lychee-like aroma and cool acidity of this dish reminded me of white wine, and the elegant aroma of the white tea added a refreshing touch.
The fresh flavor of white tea adds a refreshing touch to this spring dish of hiryutou (flying dragon head) with bamboo shoots starchy sauce, royal ferns, and dried mullet roe.
It is a unique drink!
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