BacchusNY
A bottle of this one to accompany this evening, which is turning into spring even though it is autumn ripe. This time, it is a Junmai Ginjo version. When the bottle is opened, it has a nice fresh aroma that does not assert itself. The rich flavor spreads on the palate. After the sweetness is quickly absorbed, the acidity follows, making it extremely delicious. The salad of pickled turnip and turnip with rice is a refreshing accompaniment to the sake. It is easy to drink. After the barracuda kamaboko, the sake becomes sweet, which is also irresistible. It's so good! Chicken and cabbage in ume plum soup also goes well with the sweetness of the sake. When drunk on its own, the sake is so powerful that it seems to be all about you, but when paired with food, it takes a step back, making it a wonderful sake.
Japanese>English
ma-ki-
Good evening, BacchusNY.
This review really shows the difference between sake on its own and with a meal ✨.
Sake has so many different faces under different conditions 🎵
I've been wanting to try Ganki for a long time now 😊.
Japanese>English