um
Alcohol content: 15%.
Omachi
Rice polishing ratio: 55
At a sake party in Tokyo. It was given to us by a person who brought it as a souvenir from Nagano.
The origin of the name comes from the desire to "brew the real best (gold) sake".
This sake has a tingling acidity on the tip of the tongue, but at the same time it has a sweet and sour flavor that is typical of Omachi. It also has a fruity nuance like grapes.
I could not feel any alcohol.
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