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夜明け前長野県産山恵錦100%純米
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18
Nori
What I thought when I drank it after drinking quite a bit↓ Sourness and yogurtiness like a traditional sake yeast. How can a normal Junmai taste like this? Is this the power of Yamaenishiki? In any case, it is delicious. The next day, I drank it first thing in the morning. It is sweet and leaves a strong feeling on the tongue. It was not as impressive as when I drank it last night. A problem with my physical condition? I want to check which one is true when I travel to Karuizawa again.
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