アザラシ3合
<Tamakiya 2/8>
My second sake~. I had sake with a pumpkin soup called "kanryu," which is a new sensation for me to pair with the soup!
Perhaps it's because the pumpkin has a strong flavor, but the sake doesn't seem to be emphasized too much and can be served with the dish. It has a sour taste. Also, it was mellow.
By the way, a sweet dragon is not a horizontal one, but a long vertical pumpkin.
Raw materials: 100% of Nagaoka's Takane Nishiki
Rice polishing rate: 60%.
Alcohol content: 16%.
I drank yesterday (10/10)
Japanese>English