ねむち
Moriguchi Keihan Department Store, Hokuriku-Shinetsu Good Food Festival / Sake Festival ③.
Booth of Shirataki Sake Brewery, Niigata Prefecture.
The brewer we saw at Abeno Harukas. The brewer told us that he thought he had seen us at Abeno Harukas.
Well, I didn't give him the one from the second time I went to Harukas...
◉Kamizennjosui Sparkling
The first time I went to Harukas, I had a glass of Kozen Nyosui Sparkling, which was chilled and refreshing, with a hint of sweetness and a clean finish. I thought it would be sweet and low in alcohol, but it is a very strong sake.
◉Tanrei Dry Uonuma Junmai Daiginjo
A Junmai Daiginjo with a very clean, light and dry taste, just like the model.
◉Kiwi-derived yeast by Jozen Junmai
I thought it was a liqueur, but then I learned that it is properly sake and made with kiwi yeast. Sweet and sour, low 8% alcohol. It's hard to match it with sake drinkers, but it seems to be made as a gateway for people who don't drink sake.
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