森康央Almost colorless and transparent. It has a slight yellowish tinge to it. It smells very fresh 😉.
On the palate, you first taste a soft acidity😊.
After that, a pleasant astringent and bitter taste spreads from the tip of the tongue, changing to sweetness while it travels from the center to the back of the tongue 😋.
The sweetness seems to be a thin wasanbon, and after a while of drinking, the sweetness has a mellowness to it.
There is no angularity in the overall flavor, so I just keep accepting it😅.
As the temperature settled down, the sweetness increased.
On the third day, it became glossy, and it kept on being glossy and flavorful all the time on the palate 😊.
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