YSTJ
Kamo Nishiki Shagafuda Sake Tojo Yamadanishiki Junmai Ookoshu.
Yamadanishiki produced in the Tojo district of Hyogo Prefecture, a special A district for Yamadanishiki, is considered to have soil and sake characteristics that can withstand long-term aging, and is a gem that has been aged in ice temperatures for five years.
What does a fresh sake aged at ice temperature really taste like?
It has a fresh aroma with hints of pear, lychee, and peach, and the mouthfeel is soft, rounded, and extremely mellow.
It has a gentle, elegant sweetness, concentrated flavor, and above all, an elegant acidity that adds to its elegant aftertaste.
Although it has been aged for a long time, the wine has a light and impressive taste without a sense of maturity!
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