yukkkkuri
Ginjo aroma. Shuwa shuwa muscat on the palate. After the strong sweetness, it finishes with bitterness and acidity.
It is easy to drink. It is too good!
According to AI,
This sake is brewed by Kumamoto Prefecture's Hananaka Shuzo and sold only at 15 dealers nationwide.
This sake is brewed with Homase, Higo rice, which was called the best rice in the world during the Edo period, and is naturally cultivated with Homase, a native species of Kumamoto from the Edo period.
It is called "4-nouzou" because it was brewed without fertilizers and pesticides.
It is a one-of-a-kind sake with a gorgeous aroma and a diversity of flavors unique to the land that overlap and resonate as a complex taste.
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