アツ0053
Alcohol 15%.
Rice Polishing Ratio 50% Koji rice
Kake rice 60
From the website
A hundred trials, a thousand changes, and the taste is light
A hundred trials, a thousand changes
Excellent!
It is a delicious sake 🍶.
Tomikyucho takes advantage of the weak fermentation power of soft water, which is considered unsuitable for sake brewing, and brews at a low temperature.
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