UTK
[Looking back post]
Sweetness: 2
Umami: 2
Astringency: 1
Acidity: 2
Bitterness: 3
Fullness, body: 2
Flavor: Mint
In the mouth, you can taste not only the umami from the 70% polished rice ratio, but also a complex grain-like flavor, with a minty finish.
The taste will appeal to those who like classic dry sake.
I only drank it cold at the time, but I think it would be more interesting if it were heated up, as the aroma would expand and the complexity would become more interesting 🤔.
I'm looking to expand my repertoire of sakes that I can recommend not only to beginners but also to those who prefer light dry sake, so this was a great learning experience 🍶.
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