FUJIYAMA
Today's Junmai Daiginjo made with Yamadanishiki from KID in Wakayama Prefecture❗️
The aroma is fruity, reminiscent of pineapple❗️ and when you take a sip, you will notice a dense texture and a tingling astringency on the tip of the tongue, followed by a fruity sweetness and a refreshing sweet aroma on the nose❗️❗️ sake that is good as a mealtime sake⭕️
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