あちょお
Polishing ratio 60, low alcohol 13%.
They use sake as part of the brewing water. Kijozo-shu?
Slightly effervescent
Freshness, fruity, cemedine type
Dark melon after some time
Light astringency, it's strange that it feels sweet and yet it's not like it's going to be passed by an acid to be passed by a sudsy acid.
Delicious 😋
Japanese>English