tomo
Kihei Special Junmai Inherited Bicchu Sake Omachi 1610 yen (4-pack bottle)
This sake was given by a relative. It was a souvenir when I went back to my hometown. It is a special junmai and Omachi, so I had high expectations! The label says it is recommended to be warmed up to lukewarm or even top-heated! When poured into a wine glass at room temperature, it had a yellowish tinge and a sharp, old-fashioned sake aroma! As you can expect from the aroma, the attack is just like sake! It brings back memories of sake from long ago. I'm used to fruity, easy-drinking sake these days, so I'm getting drunk faster! Next time I'll try it hot... or chilled in the fridge... or blended with a different sake...
Japanese>English
tomo
Yesterday I tried it hot. The sweetness of the rice increased and it was mellow, very easy to drink and delicious! As the product description says, it is a sake suitable for heating up.
Japanese>English