宮泉會津宮泉:re リヴァース
のーさん
This is my first Miyazumi.
I saw it at a liquor store and thought, "It's a back label, how unusual! It's a special sake brewed by welcoming members of restaurants damaged by the Corona disaster into the brewery and creating a new assemblage (blending technique).
You can't turn a blind eye to sake with a backbone like this, no way!
I can't contribute anything to the food and beverage industry, so all I can do is buy sake, and I will.
The aroma is a little bit of Cemedine.
The taste is a little tangy, a little strong for me.
So I leave it for a day.
The next day, the texture becomes mellow and it is very delicious.
At first, I thought it had a yellowish tinge, but it was the color of the bottle.
(When I drink it, the light is always rather dark...)
The mouthfeel has softened considerably, but you can still feel its presence. But it wasn't so strong that I couldn't handle it, and I felt a core that made me face the time with the sake.
I wanted to drink the one that was left for two days, but it's gone now. I wanted to drink the two-day-old one, but it's gone.
Such a sake.
Cheers.
Japanese>English