ねむち
Niigata Sake-no-jin OSAKA11
Kimi no I booth.
While I was waiting for Bouken at the stand table at the beginning of the event, one of Kiminoi's brewers asked me, "Excuse me, but have we met before?" He asked me, "Excuse me, have we met before?
Thank you for remembering that I had spoken to you twice🙏.
Oh, I'll ask for your name next time 💦.
Junmai Aki-agari.
Kimi no I is known for its elegant Yamahai, but since we're here, we thought we'd try the Autumn Agari of the season, so here it is, a fast brewing Autumn Agari. It is easy to drink and delicious with a gentle, mellow flavor.
Junmai Unfiltered Dry Aged in the storehouse
This is a slightly spicy sake that has been aged at room temperature for a while. It is also good warmed up.
Kiminoi Yamahai Junmai Ginjo
This one is fire-aged and has a standard clean, elegant and refreshing acidity.
I was talking a lot and forgot to take a picture 💦.
Yamahai Junmai Ginjo Unfiltered Nama Sake
Rich, chocolatey, slightly lactic acidity, delicious. Forgot to take a picture 💦.
I was talking about how few people were there even though it was Saturday and wondering if the event would be held next year, when I heard that Kintetsu was unable to announce the event.
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